Salem Roller Flour Mills is delighted to showcase our superior production of high-grade Maida, Atta, and Sooji. Our core priorities are maintaining top-notch quality, ensuring stringent hygiene, and providing outstanding value to our clients.
Maida
Special parotta maida is a high-quality, finely milled flour specifically formulated to produce perfect parottas and other layered flatbreads.This flour ensures a soft, flaky texture and exceptional taste, making it a favorite for both traditional and contemporary recipes.
Maida
Parotta maida is a finely milled, refined wheat flour specifically designed for making parottas, a beloved layered flatbread known for its soft and flaky texrure.
This flour is highly refined to achieve the perfect consistency required for producing high-quality parottas.
Maida
Special bakery maida is a premium-grade, finely milled wheat flour designed specifically for baking and culinary excellence. Its exceptional quality ensures superior texture and consistency, making it the ideal choice for creating a wide range of bakery products.
Maida
Multipurpose maida is a versatile, high-quality wheat flour designed for a wide range of culinary applications. Ideal for both professional kitchens and home bakers, this flour delivers consistent performance across various recipes, making it a staple in every kitchen.
Sooji
Sooji, also known as semolina, is a coarse flour made from durum wheat. It is a staple ingredient in many cuisines around the world and is known for its slightly gritty texture and nutty flavor. Sooji is prized for its versatility and is used in both savory and sweet dishes.
Atta
Resultant wheat flour, commonly referred to as wheat flour or refined wheat flour is a fundamental ingredient in baking and cooking. Its made from endo sperm Of the wheat kernel, which has been milled and refined to produce a fine, versatile flour.
Bran
Superfine wheat bran is a finely milled by product of wheat processing, characterized by its very fine texture and powdery consistency. This form of bran is processed to a smooth, nearly flour-like state, making it easily blendable with other feed ingredients. It is commonly used to enhance the nutritional value of feed rations and to support digestive health and overall well-being in cattle.
Bran
Rough bran more granular than superfine bran, consisting of larger, more visible flakes and particles. This unrefined bran retains a substantial amount of its natural texture and fiber, offering a robust and gritty feed additive. The rough bran provides a significant source of dietary fiber, which aids in digestion and helps maintain healthy gut function in cattle.
Bran
Flakes are processed from wheat grains to produce flattened, crisp flakes. These flakes are designed to provide a nutritious and easily digestible feed component for cattle. They offer a good balance of fiber, protein, and essential nutrients, supporting overall health and well-being in livestock.
