Selected wheat grains are meticulously cleaned to remove impurities and then blended before being processed into Maida, Semolina (Sooji), Atta, and Bran. The mill and storage facilities are designed and maintained with the highest hygiene standards to ensure the production of premium-quality products.
Filter
The mill employs jet filters throughout all wheat cleaning and processing lines to ensure that the exhaust air released into the environment is entirely dust-free.
Quality
The mill features a dedicated in-house laboratory that supports production with advanced equipment, including the NIR 9500, Lab Mill, and Moisture Analyser. An experienced chemist regularly monitors wheat quality, ensuring rigorous quality control for both raw materials and finished products.
Roller
The mill uses advanced Pingle roller mills, providing precision grinding for consistent quality. With a grinding capacity of 3,800 MT monthly, these energy-efficient machines ensure high productivity, food safety, and minimal maintenance, allowing us to produce the finest maida, atta, sooji, and bran.
