About Us
Established in 1962, Salem Roller Flour Mills has been a cornerstone in the flour milling industry for over six decades. As a third-generation family business, we take immense pride in our rich heritage and commitment to quality. Over the years, we have perfected the art of producing premium-grade maida, atta, sooji, and bran, ensuring that our products meet the highest standards of excellence.
Our journey began with a vision to provide the finest flour products to our community, and today, our brand has grown significantly, earning the trust of customers across Tamil Nadu and beyond. Our state-of-the-art milling facility in Salem combines traditional milling techniques with modern technology, ensuring that every batch of flour we produce is consistent in quality and taste.
Products
Years Experience
Skilled Professionals
Satisfied Customers
Accross cities
Story
SRFM stands out among Indian mills due to our meticulous selection of wheat and advanced storage techniques. We blend handpicked grains from Rajasthan, Madhya Pradesh, and Gujarat with premium wheat imported from Australia to produce top-quality flours that meet our consumers' needs. Notably, SRFM was the first in Tamil Nadu to install 20,000 MT silos, ensuring the highest standards of hygiene in the handling and processing of wheat flour.
SRFM has integrated the renowned Pingle Flour Milling Technology into its operations. This cutting-edge innovation in plant automation has been customized to maximize production efficiency.
